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Tony’s Steak

From Bon Appetit, June 2012.

  • 6 scallions, thinly sliced (white and pale-green parts only)
  • 1 garlic clove, chopped
  • 1/3 c soy sauce
  • 2 T fresh lime juice
  • 1 T olive oil
  • 1 T light brown sugar (packed)
  • 1 t hot pepper sauce
  • 1 t toasted sesame oild
  • 1 2-lbs flank steak
  • kosher salt

Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.

Heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.

Published inFood