- 2.5 lbs. chicken wing pieces
- 1/2 cup Frank’s RedHot sauce (Texas Pete will work in a pinch)
- 1/3 cup butter or margarine
Bake wings for one hour at 425 degrees Fahrenheit or deep-fry for 12 minutes at 400 degrees Fahrenheit.
Combine hot sauce and butter in saucepan. Heat until butter is melted. Stir until mixed.
Toss wings in sauce to coat.